Native Wheat Starch
- Appearance White Powder
- Moisture: max. 13%
- Acidity max. 2 ml
- Granulate Size 150 UM min. 99.8%
- Spot max. 2 pcs/cm2
- Whiteness 440nm Orchid Reflectivity min. 97.5
- Viscosity (6% starchiness) min. 45 Pa.S
- PH 4.5-6.5
- Packing in 25kg paper bags or 850 jumbo bags
- Shelf life: 12 months
Native Corn Starch
- Appearance White Powder
- Moisture: max. 14%
- Fineness min. 99.5
- Spot max. 1 pcs/cm2
- Acidity max. 20 ml/100g
- Ash max. 0.15% (dry basic)
- Protein max. 0.40% (dry basic)
- Fat max. 0.15% (dry basic)
- SO2 max. 30 mg/kg
- Whiteness min. 90
- As max. 0.50 mg/kg
- Pb max. 1.00mg/kg
- Packing in 25kg paper bags or jumbo bags
- Shelf life: 18 months
Native Waxy Corn Starch
- Appearance White or Light Yellow Powder
- Moisture: max. 14%
- Fineness(through 100mesh) min. 99.5
- Spot max. 1 pcs/cm2
- Ash max. 0.15%
- Acidity max. 2 ml
- Protein max. 0.50%
- Fat max. 0.20%
- SO2 max. 30 mg/kg
- Whiteness min. 92
- Amylopectin min. 95%
- As max. 0.50 mg/kg
- Pb max. 1.00mg/kg
- Packing in 25kg PP/PE bags
Native Potato Starch
- Appearance white powder / Taste : Neutral
- Moisture: 18%-20%
- Whiteness min. 92
- PH: 06-ago
- Fineness(through 100mesh) min. 99.5%
- Peak viscosity min. 1300BU
- Spot max. 3 pcs/cm2
- Ash max. 0.30%
- Protein max. 0.10%
- SO2 max. 10 mg/kg
- Total Available Count max. 5000 cfu/g
- Yeast & Moulds max. 500 cfu/g
- E.Coli no detectable
- AS max. 0.30 mg/kg
- PB max. 0.50mg/kg
- Packing in 25kg PP/PE bags
- Shelf life: 30 months