Texolam, StarchTexolam

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Native Wheat Starch

  • Appearance White Powder
  • Moisture: max. 13%
  • Acidity max. 2 ml
  • Granulate Size 150 UM min. 99.8%
  • Spot max. 2 pcs/cm2
  • Whiteness 440nm Orchid Reflectivity min.    97.5
  • Viscosity (6% starchiness) min. 45 Pa.S
  • PH 4.5-6.5
  • Packing in 25kg paper bags or 850 jumbo bags
  • Shelf life: 12 months

Native Corn Starch

  • Appearance White Powder
  • Moisture: max. 14%
  • Fineness min. 99.5
  • Spot max. 1 pcs/cm2
  • Acidity max. 20 ml/100g
  • Ash max. 0.15% (dry basic)
  • Protein max. 0.40% (dry basic)
  • Fat max. 0.15% (dry basic)
  • SO2 max. 30 mg/kg
  • Whiteness min. 90
  • As max. 0.50 mg/kg
  • Pb max. 1.00mg/kg
  • Packing in 25kg paper bags or jumbo bags
  • Shelf life: 18 months

Native Waxy Corn Starch

  • Appearance White or Light Yellow Powder
  • Moisture: max. 14%
  • Fineness(through 100mesh) min. 99.5
  • Spot max. 1 pcs/cm2
  • Ash max. 0.15%
  • Acidity max. 2 ml
  • Protein max. 0.50%
  • Fat max. 0.20%
  • SO2 max. 30 mg/kg
  • Whiteness min. 92
  • Amylopectin min. 95%
  • As max. 0.50 mg/kg
  • Pb max. 1.00mg/kg
  • Packing in 25kg PP/PE bags

Native Potato Starch

  • Appearance white powder / Taste : Neutral
  • Moisture: 18%-20%
  • Whiteness min. 92
  • PH: 06-ago
  • Fineness(through 100mesh) min. 99.5%
  • Peak viscosity min. 1300BU
  • Spot max. 3 pcs/cm2
  • Ash max. 0.30%
  • Protein max. 0.10%
  • SO2 max. 10 mg/kg
  • Total Available Count max. 5000 cfu/g
  • Yeast & Moulds max. 500 cfu/g
  • E.Coli no detectable
  • AS max. 0.30 mg/kg
  • PB max. 0.50mg/kg
  • Packing in 25kg PP/PE bags
  • Shelf life: 30 months