Maltodextrin
- Appearance White Powder with Yellowish Shadow
- Moisture max. 6%
- Ph Value 4.0-6.5
- Solubility min. 98%
- Sulphated Ash max. 0.6%
- Iodine Test Negative
- Total Bacterium max. 3000cfu/g
- Coliform max. 30mpn/100g
- Pathogens Negative
- Packing 25kg/bag
Dextrose Monohydrate
- Appearance White Cystalline Powder
- Specification Opritcal Rotation 52.0°-53.5°
- Moisture max. 10%
- Sulphate Ash max. 0.6%
- Ph Value 4.0-6.5
- Total Bacterium max. 3000cfu/g
- Pathogens negative
- As 5ppm
- Packing 25kg/bag
Dextrose Anhydrous
- Appearance White Cystalline Powder
- Specification Opritcal Rotation 52.0°-53.5°
- Moisture max. 10%
- Sulphate Ash max. 0.6%
- Ph Value 4.0-6.5
- Total Bacterium max. 1500cfu/g
- Pathogens negative
- As 5ppm
- Packing 25kg/bag
Fructose Syrup
- Appearance Colorless or Yellowish Light Transparent and Viscous Liquid
- Fructose 42.0%
- Glucose + Fructose 92.0%
- Ph Value 3.5-4.5
- Color 50 RBU
- Sulphate Ash 0.05%
- Transparency 96%
- Pb 0.5mg/kg
- As 0.5mg/kg
- SO2 10mg/kg
- Total bacterium 1500cfu/ml
- Coliform 30mpn/100g
- Pathogens negative
- Packing customized
news
Texolam will be present in the 3rd Emsland Group Technical Symposium, which will be held in Emlichheim from June 8 to June 10
more...about us
We supply the industry since 2008. We perform in food, paper, textile and adhesives areas. A trustable option in the provision of raw materials for production.
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contact
You can contact us by e-mail or by our information request form
Zapiola 1300, CP 1426
Ciudad Autónoma de Buenos Aires,
Argentina
Tel. (54-11) 4552-5694
e-Mail: info@texolam.com